Time passes and edible garden grows...
The mangetout are in full production - picked about 10 oz so far. Luckily we like them as we will be eating an awful lot of them in the coming weeks.
The peas, looking unamazingly similar, are beginning to fatten up. And still a lot of flowers on them. Just need some sun to go with the automatic watering system, aka as rain...
A few of the red onion sets I planted are now bulbing up nicely despite throwing up flower spikes while I was in Malta in May. A few of the flower spikes are now beginning to actually flower...
The onion seeds I planted are performing with variable results. I have precisely nine bulbing onion plants that have survived so far and are looking pretty pathetic.
The spring onions are faring a little better, but still nowhere big enough to attempt to harvest. I sowed another row which again have germinated quite well but that is about as much as they have done so far. They are now surrounded by the pak choi which I thinned and replanted. Having never eaten pak choi I just hope we like it if they all survive and thrive!
The pickling onions are the stars of my allium world. We haven't finished the ones I pickled last year yet, but they are very good.
The leeks are also doing okay - I have learnt from last year not to panic too much if they are not the size of pencils yet. Still plenty of time before they need to be transferred to the veggie patch to overwinter. The first-sown carrots are coming along well.
The dwarf purple beans are beginning to put on a spurt of growth and a few flowers can be seen. They were last year's stars of the veggie patch, along with the runner beans. Talking of which, I reduced the number of those that I planted from last year and restricted myself to the better of the two varieties grown last year, Red Rum. Inspection shows that a couple have made it up to about four feet up their supports, although one has decided it prefers to grow sideways into the mangetout...
I have lost two of the tomato plants that I planted at the back of the veggie patch, but I have gained one self-seeded one. So eight very healthy looking plants. I still have more than that 'surviving' in the sunroom - I think the time has come to plant them out or throw them out. Time is running out for Reg to get his polytunnel in place...
The curly kale that I never pulled out last year has come back stronger than ever. It is obviously a tough cookie, surviving the onslaught of the caterpillars last year, and then the two foot of snow over winter!
The rhubarb is gigantic. A couple of picks so far, but I really need to keep harvesting it. I just need to get to it!
The last, but definitely not least, of the crops in the veggie patch is the potatoes. Both those I planted and those that still keep coming up everywhere else. It's the same in the fruit tree bed. I have started harvesting those. This has given me access to tie the new growth of the fruit trees to their canes. At some point soon I need to get up my courage to prune the side shoots...
The salad crops in the raised planters are also cranking up after a slow start. In fact, the first sown rocket and spinach has bolted but the next sowings are coming on well. And a second sowing of radishes.
And the winter sown savoy cabbages are taking over the world...
Yesterday I did a third sowing of peas and mangetout, a month after the first lot which are now having to take their chances in the veggie plot. The second batch are just about ready to go out, but frosts are forecast for the weekend so I am holding off.
The tomatoes and cucumbers have been potted on. So far only partial success with the cabbages, 5 out of 9. The seeds I collected from an unknown variety seem to be doing best!
The new apple and pear trees are in blossom. I think I am supposed to remove the apple blossom this year but I can't quite bring myself to do it. I will just remove the majority of fruits if they get successfully pollinated to relieve the stress on the young trees.
