The trials and tribulations of a life of leisure...

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Showing posts with label dwarf beans. Show all posts
Showing posts with label dwarf beans. Show all posts

Sunday, July 10, 2011

Waiting For A Bus - Part 1

Time passes and edible garden grows...

The mangetout are in full production - picked about 10 oz so far. Luckily we like them as we will be eating an awful lot of them in the coming weeks.


The peas, looking unamazingly similar, are beginning to fatten up. And still a lot of flowers on them. Just need some sun to go with the automatic watering system, aka as rain...


A few of the red onion sets I planted are now bulbing up nicely despite throwing up flower spikes while I was in Malta in May. A few of the flower spikes are now beginning to actually flower...


The onion seeds I planted are performing with variable results. I have precisely nine bulbing onion plants that have survived so far and are looking pretty pathetic.

The spring onions are faring a little better, but still nowhere big enough to attempt to harvest. I sowed another row which again have germinated quite well but that is about as much as they have done so far. They are now surrounded by the pak choi which I thinned and replanted. Having never eaten pak choi I just hope we like it if they all survive and thrive!

The pickling onions are the stars of my allium world. We haven't finished the ones I pickled last year yet, but they are very good.

The leeks are also doing okay - I have learnt from last year not to panic too much if they are not the size of pencils yet. Still plenty of time before they need to be transferred to the veggie patch to overwinter. The first-sown carrots are coming along well.

The dwarf purple beans are beginning to put on a spurt of growth and a few flowers can be seen. They were last year's stars of the veggie patch, along with the runner beans. Talking of which, I reduced the number of those that I planted from last year and restricted myself to the better of the two varieties grown last year, Red Rum. Inspection shows that a couple have made it up to about four feet up their supports, although one has decided it prefers to grow sideways into the mangetout...

I have lost two of the tomato plants that I planted at the back of the veggie patch, but I have gained one self-seeded one. So eight very healthy looking plants. I still have more than that 'surviving' in the sunroom - I think the time has come to plant them out or throw them out. Time is running out for Reg to get his polytunnel in place...

The curly kale that I never pulled out last year has come back stronger than ever. It is obviously a tough cookie, surviving the onslaught of the caterpillars last year, and then the two foot of snow over winter!

The rhubarb is gigantic. A couple of picks so far, but I really need to keep harvesting it. I just need to get to it!

The last, but definitely not least, of the crops in the veggie patch is the potatoes. Both those I planted and those that still keep coming up everywhere else. It's the same in the fruit tree bed. I have started harvesting those. This has given me access to tie the new growth of the fruit trees to their canes. At some point soon I need to get up my courage to prune the side shoots...


The salad crops in the raised planters are also cranking up after a slow start. In fact, the first sown rocket and spinach has bolted but the next sowings are coming on well. And a second sowing of radishes.

And the winter sown savoy cabbages are taking over the world...

Friday, August 13, 2010

Gardening Blues But Red Tomatoes

It has not been a good gardening summer.

On the whole it has either been too hot and the ground too dry or too cold/windy and/or threatened/half-hearted rain. On the days I have got out there I have been bitten to hell by midges. I am guessing midges as I can't think what else could 'reach the parts other insects cannot reach'...

Given that I spent almost as much time out there in April alone than I have in total since, the garden does appear to be coping extremely well. I am almost keeping on top of the weeds, although it does appear that the long bank extension is my own personal 'painting the Forth rail bridge'. Hopefully, I too will have it under control when fully planted by 2012! I do have a backlog of new plants waiting to be re-homed in there although still a drop in the ocean.

I dropped Paul off at the railway station this morning and then went shopping. I remembered to nip in to Aldi as Paul had mentioned they had hibiscus plants advertised for yesterday's special buys. So I now have a blue/purple one and a white one. Then on to Morrisons where I bought three penstemons and a salvia - I did forget the HP sauce but luckily for Jen and Poncho not the bonios. The violas that I potted on are also ready for planting now, as are the remaining half a dozen hostas. Looking at the forecast for the next few days it doesn't look hopeful although there may be a sunny interval tomorrow lunchtime!

So given the lack of sunshine it is a bit of a surprise that I am getting sun-ripened on-the-vine tomatoes on both my plants that are in the veggie patch. The man I bought them off of at the Paxton plant sale was sceptical when I asked about growing them outside.

New on to the veggie harvesting list are my Red Rum runner beans. Having seen how many are coming I am now doubting the wisdom of having grown so many plants.

On the plus (?) side the Sunbright variety are looking very decorative, having been flowering prolifically for some time now, but so far I have not spotted any actual beans coming.

I had kept up with the purple dwarf beans having found another outlet for some in the form of Reg and Diana, but saw that a load more are now ready...

And I Thank Goodness yet again that we bought another freezer last year.

So far a couple of pounds of goosberries, three pounds of rhubarb (still got plenty more growing away) and a pound of wild raspberries frozen, along with some de-pipped puree. I have actually picked over five pounds so far this year but have made one batch of jam (definitely the best variety) and have been eating the rest with Scotch pancakes and ice cream :)

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