Paul left for Memphis on Friday for his annual "bridge holiday".
I am now settling into a new routine.
I have been trying to lose weight (again) and succeeded to some extent - about 6 lbs down from my post-Christmas peak. I suffered a slight setback before Paul went, when after two slices of Jean's home made ginger cake (very good it was too), Paul still wanted Aunt Bessies Spotted Dick and custard for pudding in the evening - and unbeknownst to me, until I saw the packaging, gave us double portions. I was not happy. But now, three days down and a week to go without temptation, I am determined to drop another couple of pounds. Luckily I am content eating the approximate same things day in day out when dieting - saves thinking...
Lunch = 1/3 large pot of low fat plain yoghurt with my own added flavor* and a couple of plain digestive biscuits crumbled and mixed in.
* any of stewed rhubarb, a heaped teaspoonful of homemade blackcurrant/strawberry/raspberry jam and today I have got some redcurrants out of the freezer. It tastes a lot better than commercial flavored yoghurt and is a fraction of the cost!
Dinner = soup/sandwich or omelette with a couple of slices of bread
Target is to have lost another 7 pounds by the time I leave for Malta in about 7 weeks time.
Talking of which, I have at last got back in to some sort of word studying after a layoff of about 4 months - I have a title to defend! Mornings are spent on revision, afternoons are gardening if weather permits and evenings are knitting, with dog duties interspersed.
The trials and tribulations of a life of leisure...
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